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Highly rated by wine critics and publications
“Watermelon, light cherry and earthy aromas of struck stone show on the nose of this bottling. The texture is chalky on the palate, where orange rind, strawberry and crushed-rock flavors align.”
MATT KETTMAN
Matt Kettman has reported on wine and more for the New York Times, Time Magazine and Wine Spectator, among other publications.
Premium grapes, grown and pressed in California
Summer Water grapes are meticulously curated to produce the highest quality rosé. We rigorously vet every vineyard to meet our standards. Our primary base is Grenache, chosen for its superior quality, and unlike many of our competitors who use suboptimal grapes and leave residual sugar, our precise fermentation process ensures perfect color with no residual sugar left behind.
| SUMMER WATER | OTHERS | |
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| Consistently rated “Excellent” |
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| Premium grapes (no ‘red rejects’) |
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| Direct pressed for zero sugar* |
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*Statement of Average Analysis: 105 calories, 0.4g carbs, 0.18g sugar, 0g fat, 0g protein (per 5fl. oz serving)
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